This list compares the store-bought low carb versions and homemade low carb tortillas. If you are aiming to lower the carb count, you can either omit the tortillas all together or you can use a lower carb tortilla. The other carb-heavy ingredient of course is the tortillas. Quince is not low carb either however, so use your preferred fruit. I think using the quince paste really elevated this dish and made it unique.
SIMPLE AL PASTOR RECIPE HOW TO
I didn’t have any pineapple handy, and I needed to figure out how to use that quince paste that had been sitting in my pantry for so long, so this recipe uses quince paste instead of pineapple. I tried to come up with a low carb alternative to the pineapple but really it is such a classic addition to al pastor that it’s probably better to go ahead and use pineapple, but just use it more sparingly. In one cup of pineapple there are 22 grams of carbs and 16 grams of sugar. There is just no getting around how much sugar is in pineapple. The pineapple is a problem for low carb or keto people. Traditional tacos al pastor are marinated over pineapple slices and topped with fresh chopped pineapples. The recipe below has a “low-ish” carb count. Once you have decided on the meat for your tacos, why not lay it all out for guests or family in the style of a taco bar? you can go wild with Mexican accompaniments like avocados, pickled onions, different cheeses, radishes, cilantro, guacamole, etc. Of course you can use a regular skillet or pan for browning tortillas, but a comal seems to give add that elusive extra punch of flavor.Ĭheck this fish tacos post for the details on browning tortillas on a comal The classic way to serve tacos is with a basket of warm corn tortillas browned on a comal (a flat griddle).
This crispy carnita recipe is my favorite for seared crispy pork tacos.īeef birria quesatacos with a side of birria dipping consommé How to Serve Because I am striving to make everything as easy as possible these days, I simply added it to the Mexican-spiced sauce to finish. Whichever version you choose (or combination of versions), traditional tacos al pastor call for the meat to be “crisped” or seared on the stove top. This version usually has more onion and can be slightly more charred than the other three versions. The guisado taco is instead cooked in its own juices and fat. Guisado means “stew” in Spanish, and this version is actually not cooked on a grill spit like the other versions. The pineapple is also optional in this lesser-known version of a taco al pastor. This version is more typically found in the northeast parts of Mexico and the state of Monterrey. Which is no coincidence, as this version has more achiote added to the marinade to give it a deeper red color. Heat your tortillas in another pan on a very high heat and no oil.Trompo rojo literally means, “red spinning top”. Heat the butter in a pan on a high heat, add the pineapple then the sugar and cook constantly stirring for 3-5 minutes until golden and caramelised Take the pineapple chunks out of the juice (you can add a little of the juice to the pork if you want it a little sweeter). In a heavy pan or skillet, add a little oil and on a medium heat, fry the pork for about 8-10 minutes Add these to the sauce in sealed tub, mix and leave in the fridge overnight or at least 5 hours Slice your tenderloin into chunks – you will be aiming to fit around 4 or 5 chunks per tortilla. At this point check the seasoning and add salt and pepper if needed Sauce should be the consistency of a passata.
SIMPLE AL PASTOR RECIPE FULL
Add all the marinade ingredients (apart from the pork) to your Ninja 3-in-1 Food Processor with Auto-IQ and set to full power for 60 seconds.
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